Spring Fling results

Posted May 4th, 2008 by TimH

Lagers, Hybrids, and English Pale Ale

  1. Ted Hausotter: Pilsner N German
  2. Randy Scorby: May the Schwarz Be With You
  3. Randy Scorby: Bea's Bitter

Scottish and Irish Ales

  1. Ted Hausotter: Beer 4
  2. Gary Wirt: Bit Heavy
  3. Tom Gilles: The Mad Piper

American Ale

  1. Kris McBride and Skip Antonson: Flat Tire Fluid
  2. Curtis Endicott and Scott Lesmeister: GS Lunar Eclipse Red
  3. Leroy Spoden: American Pale

Porters and Stouts

  1. Charlie Shepley: Irish Export Stout
  2. Phillippe Cornett: Sheller
  3. Gabe Gillam: Aotis Black The 3rd

IPAs

  1. Wesley & Jen Detweiler: Vered
  2. Andrew Werbrock: I & IPA
  3. Brett Thomas: Skunk Ape IPA

German and Belgian's

  1. John Britton: Boysenberry Lambic
  2. Tie! Jeff NeilL: BD and Randy Scorby: The Helmanizer
  3. Mark Mott: Drooling Dubbel

Strong Ales, Fruit Beers, Spice Herb and Vegetable beers, Smoked Ales

  1. Randy Scorby: Old Baldy
  2. Jennifer Kopp: Chocolate Hazelnut
  3. Evan Clark: Holly Jolly Juny

Specialties, Meads, and Ciders

  1. Dylan Sigstedt: Strawberry Kiwi Melomel
  2. Larry Johnson: Jubie
  3. Dylan Sigstedt: Sunshine Yellow

Best In Show

  1. Ted Hausotter: Pilsner N German
  2. John Britton: Boysenberry Lambic
  3. Charlie Shepley: Irish Export Stout

AHA Big Brew! May group brew

Posted May 3rd, 2008 by TimH
05/03/2008 - 10:30am
05/03/2008 - 5:00pm

Brett Writes:

Greetings fellow fish,

This Saturday is the annual AHA Big Brew Day, which also coincides with our
monthly group brew. Homebrewers all across the world will be working off of
a similar set of recipes, brewing beers that will be tallied and posted by
the AHA. This year's recipe is a clone of Fullers Chiswick Bitter. This
beer was choosen because it was a favorite of the late, great beer champion
Michael Jackson.

The brew will be at my new residence, 1983 NE Jackson Avenue, and we'll
start around 10:30AM. I will be unveiling my new brew system this weekend,
known as the Ark. Kris Cate and I spent a lot of time and money on this
work of art, and welcome all of you to come by and check it out. I will be
brewing up a batch of something strong and dark on the new system, but would
like someone to bring enough gear to brew a five gallon extract batch of the
Chiswicks Bitter. I already have the ingredients rounded up, and a healthy
yeast cake to dump the brew onto.

This weekend's brew will also serve as our unofficial COHO de Mayo party.
We'll be making tacos with all the fixings, along with my ever popular queso
dip. We'll have the club's lime lager on tap, as well as keg of Silver
Moon's Snake Bite Porter.

I'll forward a map in a separate email, to follow shortly. Hope to see
everyone on Saturday!

BT

Here's a link to a map

April Group Brew

Posted April 2nd, 2008 by TimH
04/06/2008 - 10:00am
04/06/2008 - 5:00pm

The April Group Brew will be hosted by Erin and Brian Marlowe this Sunday April 6th.

We will be brewing Crystal Red Persuasion which will be served at the Spring Fling Homebrew Competition.

18lb British pale
3lb Melanoidin
2lb wheat
.5lb crystal 120
.5lb cyrstal 80
.5lb carastan

2oz crystal FW
1.5oz Nugget 60min (can sub Galena, Chinook, Columbus, or Magnum if
needed)
2oz crystal 5min
2oz crystal 0min
2oz crystal DH

1272 American Ale 2 & 1098 British Ale

OG 1.051 @ 65% efficiency (based on Geoff Marlowe's input)
50 IBUs
14 SRM

Click here for a map

March Club Brew

Posted February 12th, 2008 by TimH
03/01/2008 - 10:00am
03/01/2008 - 5:00pm

The March Club Brew will be on Saturday March First at TimH's place. I think we'll be making chimichangas and some white chili. The weather was great last year on the first, so here's hoping.

We will be brewing a Lime Lager. Here's the basic recipe:

14lbs American 2 row
8lbs pilsner

1.5oz Magnaum @ 60
2oz Saaz @ 5

Bohemian lager yeast

45 IBUs
1.051 OG

We will add the limes (or limes juice) into the secondary.

Here's a map

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