COHO
Here are some resources that could be helpful while you're brewing.
The Following is a link for the ideal brewing water:
http://www.allaboutbeer.com/homebrew/water3.html

Bend's tap water (Thanks Tom B.)

*pH 7.8
*Total Dissolved Solids (TDS) Est 77
*Electrical Conductivity, mmho/cm 0.13
*Cations / Anions, me/L 1.0 / 0.9 ppm
*Sodium, Na 8
*Potassium, K 2
*Calcium, Ca 6
*Magnesium, Mg 4
*Total Hardness, CaCO3 32
*Nitrate, NO3-N 0.1 (SAFE)
*Sulfate, SO4-S < 1
*Chloride, Cl 2
*Carbonate, CO3 < 1
*Bicarbonate, HCO3 51
*Total Alkalinity, CaCO3 42

Redmonds Water (thanks Tom K.)

*Alkalinity 67
*Hardness 45
*Calcium 8
*Magnesium 6
*Sodium 13
*Sulfate 1.2
*Chloride 2.2

Don't have the pH handy but it is someplace around 7.6 as I recall.

Roats Water (Thanks BBQ Tom)

pH............................................... 7.4
Total Dissolved Solids (TDS) Est... 72.0
Electrical Conductivity, mmho/cm... 0.12
Cations/Anions, me/L............................. 0.8 / 0.9
ppm lbs/Ac9"
-------------------------
Sodium, Na....................................... 7
Potassium, K..................................... 2
Calcium, Ca...................................... 2
Magnesium, Mg.................................... 5
Total Hardness, CaCO3............................ 26
Nitrate, NO3-N................................... 0.1
Sulfate, SO4-S................................... < 1
Chloride, Cl..................................... 1
Carbonate, CO3................................... < 1
Bicarbonate, HCO3................................ 54
Total Alkalinity, CaCO3.......................... 44

link to a tasting wheel:
http://www.brewingtechniques.com/library/backissues/issue5.6/flavorwheel...

Hop chart/ discription:
http://brewsupplies.com/hops_reference_chart.htm
http://www.brew-monkey.com/brewschool/hopdata.php
New Tumalo hop farmers introduced by Tim, Gary & Susan Wyatt and Foger and Mary Janson (tumalohopscompany.com) small fresh hops

Grain:chart/ discription
http://www.byo.com/resources/grains
http://www.onebeer.net/grainchart.html

Recipe calculator:
http://www.tastybrew.com/calculators/recipe.html

SRM beer color chart:
http://www.franklinbrew.org/brewinfo/srm.html

Off flavors: Cause and solution spreadsheet
https://spreadsheets0.google.com/ccc?key=tJTAAati39T8mQs6HI3M5PQ&hl=en

Please add to this forum. I may move this over to the wiki so that everyone can add things and it will all show up on one page.