Just checking to make sure i am doing the yeast bank starter properly.
1. Take yeast slant vial (A) and wort vial (B) out of fridge and bring to room temperature
2. Dump oil out of A.
3. Pour B into A and Shake.
4. Wait 24 hours and step up 5-10X
Is this correct or sufficient?
Is the starter volume A+B 50mL?
I am currently doing a 0.5L step and there is some agar that has not dissolve all of the way. Is this normal?
***THANKS TOM FOR HAVING THE YEAST BANK! WHAT AN AWESOME CLUB PERK!***